李子柒 Liziqi | 笼酸枣糕
When spring comes, let’s enjoy a pot of Sichuan stew dried ribs春暖花开，来上一锅享誉巴蜀的盐排骨可好？Liziqi channel
We called wild jujube “Biti Guo” when we were younger. At the season when jujube gets ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up. Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.